Penne with Corn, Roasted Poblanos, Avocado and Tomato
If you're anything like me, you've got a ton of CSA or farmer's market veggies in the fridge that you need to use up. And while it's still warm enough to do so, I felt like doing a pasta salad tonight.
This one has a real Southwestern vibe to it, and is fairly healthy, all things considered. If I had to do anything differently, I'd have used Hass avocados rather than the lower-fat Florida ones, for more flavor.
The recipe can be found in my journal.
This one has a real Southwestern vibe to it, and is fairly healthy, all things considered. If I had to do anything differently, I'd have used Hass avocados rather than the lower-fat Florida ones, for more flavor.
The recipe can be found in my journal.