Penne with Corn, Roasted Poblanos, Avocado and Tomato

[columbus_foodie]

If you're anything like me, you've got a ton of CSA or farmer's market veggies in the fridge that you need to use up. And while it's still warm enough to do so, I felt like doing a pasta salad tonight.

Comments

[kitchenwitch]

I made that and it was darn good. I was surprised at how much flavor was in it. It doesn't keep well, though, which is a bummer, since the recipe makes a huge quantity.

[phylsfrills]

What a great looking salad. I must try it. I love avocados.

[rachelpage]

It looks like a great lunch.