Vegetable Kofta Curry
Sabz kofta are little "meatballs" made of grated vegetables held together with chickpea flour, formed into balls and fried. They are seasoned well with spices, ginger, cilantro and chiles and when made very well are so tender they will fall apart easily. The chickpea flour gives a nutty flavor to them and when fried they have a crisp crust with a steamy, moist interior.
My favorite sauce for them has ground nuts of one kind or another, yogurt, cream, spices and tomato in it, all cooked together into a very flavorful, rich curry.
I made these last week and wrote about it on my blog last night. There are pictures of how the kofta were made, and recipes, of course, along with recipe sources.
Enjoy!
My favorite sauce for them has ground nuts of one kind or another, yogurt, cream, spices and tomato in it, all cooked together into a very flavorful, rich curry.
I made these last week and wrote about it on my blog last night. There are pictures of how the kofta were made, and recipes, of course, along with recipe sources.
Enjoy!