Капуста, тушенная с беконом
Ин инглиш:
Strip all the leaves off 1 svoy, green or spring cabbage and wash them
Roll the leaves up together, like a cigar, and slice finely
Peel and finely chop 2 cloves of garlic
Slice up 6 rashers of smoked streaky bacon, preferably free-range or organic
Place the bacon in a large pan on a medium heat with a lug of olive oil and stir around for a few minutes until perfectly crisp and golden
Stir in the garlic and as it begins to colour add 2 tablespoons of Worcestershire sauce, 2 knobs of butter and all your finely sliced cabbage
Stir well, give the pan a shake and turn the heat to high
Drop 1 chicken or veg stock cube into 285 mls of boiling water, pour this stock into the pan and give it all a good stir
Place a lid on top and cook for 5 minutes, then remove the lid and continue to cook for another 5 minutes
Taste and season with salt and pepper if you think you need it
Drizzle with a lug of extra virgin olive oil just before serving.
Мои поправки:
1. У меня был кочан молодой капусты, 500 гр. Я тонко нашинковала ее Бернером.
2. Вместо бекона у меня был небольшой кусочек запеченного подчеревка, больше мясного, чем жирного.
Strip all the leaves off 1 svoy, green or spring cabbage and wash them
Roll the leaves up together, like a cigar, and slice finely
Peel and finely chop 2 cloves of garlic
Slice up 6 rashers of smoked streaky bacon, preferably free-range or organic
Place the bacon in a large pan on a medium heat with a lug of olive oil and stir around for a few minutes until perfectly crisp and golden
Stir in the garlic and as it begins to colour add 2 tablespoons of Worcestershire sauce, 2 knobs of butter and all your finely sliced cabbage
Stir well, give the pan a shake and turn the heat to high
Drop 1 chicken or veg stock cube into 285 mls of boiling water, pour this stock into the pan and give it all a good stir
Place a lid on top and cook for 5 minutes, then remove the lid and continue to cook for another 5 minutes
Taste and season with salt and pepper if you think you need it
Drizzle with a lug of extra virgin olive oil just before serving.
Мои поправки:
1. У меня был кочан молодой капусты, 500 гр. Я тонко нашинковала ее Бернером.
2. Вместо бекона у меня был небольшой кусочек запеченного подчеревка, больше мясного, чем жирного.