I survived my 55th birthday. It was Jan. 3. I got to go out for sushi and tempura in Hesperia, CA ( Read more... )

Eating at Todai was a treat  yesterday. The staff is so friendly, and the food is prepared to be as beautiful as possible. I had salmon sushi and tuna sushi and tempura.  And I saved my scallop shells. I like to use them to decorate planters and as wind chimes.

think I'm going to make it a habit to update all my blogs on Monday. That way I won't miss any in my random way of posting here, there and everywhere. So far today I've done five pages of calligraphy practice and posted an article with photos on it ( Read more... )