Eating at Todai was a treat  yesterday. The staff is so friendly, and the food is prepared to be as beautiful as possible. I had salmon sushi and tuna sushi and tempura.  And I saved my scallop shells. I like to use them to decorate planters and as wind chimes.

I just got over a summer head cold. I'm not sure why I'm not sleeping well at night. I must have woken up six times last night. My bed looks like a madwoman slept in it ( Read more... )