Luke's, Friday

May 02, 2014 11:50

"Some people'll tell you the secret to a great sandwich is in the layering," Eliot said, as he carefully lay ultra thin slices of turkey out on a bed of green and red lettuce and homemade mustard. "That's how you make it pretty, but pretty don't mean crap if the flavors aren't in balance."

"Check it out," the dishwasher whispered to the busboy as they stood in a semi-circle with the rest of the kitchen staff behind Eliot. "Zen and the art of sandwich making."

"Shhh!" hissed the entire rest of the staff. Eliot smirked a little and held out his hand, palm up.

"Onions," he called, and the cook handed over a spoon laden with freshly grilled onions. Eliot examined them before spreading them on top of the turkey.

"Not bad," he said. "You're getting cleaner with the slicing."

The cook beamed.

Today's specials
Turkey club
Garlic fries
Fresh smoothies

Luke's was open.

eliot spencer, lukes

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