I found this on the web, at Recipezaar. Looks weird, tastes greatI would cook for less than an hour; they were a bit overdone. The sauce was really good ( Read more... )

This marinade is from Julia Child's The Way to Cook. The bread-crumb crust is an addition. I tried it last night on a leg of lamb, and it was outstanding! Keep in mind that the oil has to be whisked in small dribs and drabs to incorporate correctly; I was a little impatient (and my whipping arm ain't what it used to be), so I didn't get a soft ( Read more... )