A co-worker recently gifted (apparently this usage bugs Murray to no end, so let's all start using it) me a bottle of Hangar 1, so I have just made and consumed a pre-dinner martini. Bleah. It goes down ok, but it has this wooden, ester-y aftertaste.
Clearly my only recourse is to wash the taste out of my mouth with Grey Goose. Which I will go
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