As some of you may remember, I've tried baking bread before, only the ones I made at that time were kinda bland in flavor and labor-intensive, so it wasn't feasible to do it on a regular basis.

Since then, I've converted to the New York Times no knead bread recipe which works really well and requires so little effort it's ridiculous. Basically I ( Read more... )

( My freshly baked loaves of bread )

Warfarin dosing/INR monitoring = SHIT DUMPING ON ME, like TEN write-ups today.

On the other hand, at least I have reasons to call these people rather than soliciting random patients who gets grumpy when I call them and crap.

( On a happier note, meatballs! )