No Knead Bread
As some of you may remember, I've tried baking bread before, only the ones I made at that time were kinda bland in flavor and labor-intensive, so it wasn't feasible to do it on a regular basis.
Since then, I've converted to the New York Times no knead bread recipe which works really well and requires so little effort it's ridiculous. Basically I just mix up the dough the night before, let it sit till the next day, and pop it into the oven.
For those who like to cook, do give it a try! It's almost fail-proof.
Note: The only thing I changed is using powdered milk instead of plain water, adding 1/4 tsp more salt and yeast, and baking the bread in a corningware with lid instead of dutch oven.)
Since then, I've converted to the New York Times no knead bread recipe which works really well and requires so little effort it's ridiculous. Basically I just mix up the dough the night before, let it sit till the next day, and pop it into the oven.
For those who like to cook, do give it a try! It's almost fail-proof.
Note: The only thing I changed is using powdered milk instead of plain water, adding 1/4 tsp more salt and yeast, and baking the bread in a corningware with lid instead of dutch oven.)