I am not a foodie by any stretch of the imagination. Being a vegetarian has a tendency to put the kibosh on chowing down on Kobe beef, roasted duck, lardo and ceviche. I'm not really a food snob, either. I'm perfectly content sipping on Swiss Miss Hot Chocolate instead of plunking down $4 for a Starbucks Hot Chocolate.

But -- I am passionate about ( Read more... )