ALL CREDIT FOR THIS DELICIOUS RECIPE GOES TO MAANGCHI AND HER WONDERFUL WEBSITE.
(She has videos as well as written instruction for more visual learners. ^_^)

Ingredients:

• Starch noodles (“dangmyun”)
• 150 grams of beef
• 1 bunch of spinach
• 1 medium size carrot
• 1 medium size onion

Not really a recipe perse, but I wanted to share it - both for friends and to make sure I don't forget what I did ( Read more... )

Ingredients:
1 TBSP margarine
1 cup coarsely chopped zucchini
1 cup chopped celery
1 cup chopped scallions
4 cups water
2 cups quinoa, rinsed and drained
1 cup canned chickpeas, rinsed and drained
1 cup low-fat Cheddar cheese, shredded and divided
1/2 cup shredded low-fat Swiss cheese, divided
1/4 cup seasoned dry bread crumbs
1. Preheat oven to 350. Coat a 2 ( Read more... )

Mostly blogging this as a reminder to myself to try it out sometime:

Mexican Stuffed Shells


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While I'm at it, I'll share another new favorite recipe.

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Been a while since I've posted recipes on here! Here's a traditional Czech treat that my aunt likes to make for us around the holidays.

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I made a rather tasty snack today for myself and the roommates. I guess they're not used to eating veggies, because it seems to have given them a nice energy boost! Here's the recipe - it's super quick and easy; takes less than 10 minutes.

Steamed Asparagus with Garlic Aioli

Ingredients:
1 bundle of asparagus
3 cloves garlic
1/2 tsp salt
1/4 tsp ground ( Read more... )

 Mmmmmh, tasty!  Thanks for sharing, Angie!

http://www.goodlifeeats.com/category/main-dish/vegetarian-main-dish
This site looks like it's full of fun and tasty dishes.

Here's the menu for the faculty bake sale:

Apple Pie $16
Zucchini Bread loaf (small) (8x3.5)  $15
Artichoke Spinach Lasagne (11x9) $22
Stuffed Shells $25

(I'm going to find out today whether these prices are practical for the costs...)

My first time making this, it turned out pretty watery, so I'm cutting the water in half. However, it's a good idea to keep an eye on it and make sure too much water doesn't boil off ( Read more... )