FRENCH NOODLES WITH MUSHROOMS

12 ozs noodles
6 ozs mushrooms
3 1/2 oz butter
grated Parmesan cheese

Clean and slice the mushrooms and put them into a covered saucepan with 1 1/2 oz butter over a low fire. After 2 or 3 minutes lift the lid and allow the juice to evaporate. Season them with salt and set them aside. Cook the noodles for 12 minutes in 4 ( Read more... )

GRUYERE FRIED CHEESE RECTANGLES
Beignets Au Fromage

These are rectangles of Gruyere dipped in batter and deep fried. You will need:

14 ozs Gruyere cheese
6 ozs flour
1 egg
1/2 teaspoon baking powder
1/4 pint dry white wine
oil for frying

To make the batter put the flour into a bowl and break an egg into it. Add the baking powder and beat with a ( Read more... )