FRANCE ~ Noodles with Mushrooms
FRENCH NOODLES WITH MUSHROOMS
12 ozs noodles
6 ozs mushrooms
3 1/2 oz butter
grated Parmesan cheese
Clean and slice the mushrooms and put them into a covered saucepan with 1 1/2 oz butter over a low fire. After 2 or 3 minutes lift the lid and allow the juice to evaporate. Season them with salt and set them aside. Cook the noodles for 12 minutes in 4 pints of boiling salted water. Drain them well and mix them with the mushrooms and the rest of the butter. Serve on a hot dish and pass round a bowl of grated Parmesan cheese.
Source: "COOKING WITH POMIANE" by Edouard de Pomiane from the 1930's