PORK TUSCANESE
Serves 4

1 tablespoon olive oil
1/2 onion, diced
1/2 cup red bell pepper, seeded and sliced
1/2 cup green bell pepper, seeded and sliced
1 lb boneless pork sirloin chops, cut into 1 inch cubes
2 cloves garlic, minced
2 cups recipe-ready crushed tomatoes
1/4 cup dry white wine {or chicken stock}
1 1/4 teaspoons Italian herb seasoning

Heat ( Read more... )

WHITE CHOCOLATE DELIGHT
Delizia al Cioccolato Bianco

This recipe was created by Roberto Rossi at Ristorante "Il Silene", Localita Pescina, Seggiano in Tuscany, Italy. It's very simple and absolutely delicious.

200g/7oz white chocolate
60g/4 tablespoons sugar
3 egg yolks
1/2 litre/2 cups whipping cream
12g/1/3oz "Colla di pesce" (thin sheets of gelatin)

( Read more... )

TUSCAN CITRUS SPONGE

This Pesach cake comes from the little Tuscan town of Pitigliano, whose rich Jewish tradition dates back to the 13th century. Made with matzo and potato flour, it is kosher for the festival but rich and special enough for any festivity.

Serves 6 -  8

12 eggs, seperated
300g/11oz/1 1/2 cups caster {superfine} sugar
120ml/4 floz/1/2 ( Read more... )