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ethnic_cuisines

MARTINIQUE ~ Creole Beef Flambee ~ Beiftek A La Creole

blue_hours_too wrote in ethnic_cuisines Apr 05, 2007 21:35

Flambeeing is a dramatic and festive way to prepare, present and serve food. It is done by igniting a warmed liqueur that has been poured over food. The actual reason for flambeeing is to add the flavor of the liqueur to the foods, without adding the alcohol. In selecting a liqueur to use for a flambee, choose the kind that is at least 80 proof, or ( Read more... )

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