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CUBA ~ Pork Tenderloin in Wine Sauce ~ Filetillos de Cerdo en Salsa de Vino

blue_hours_too wrote in ethnic_cuisines Aug 13, 2007 12:41

CUBAN PORK TENDERLOIN IN WINE SAUCE
Filetillos de Cerdo en Salsa de Vino

These lightly sauteed tenderloins are baked in a savory sauce of Chardonnay and chicken stock, creating a mouth-watering robust entree.

Serves 4-6

2 {2-pound} pork tenderloins
1/2 cup cracker meal/saltines
Salt, to taste
1/2 teaspoon ground cumin
2 tablespoons olive oil
5 garlic cloves ( Read more... )

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