GREEN LEAVES WITH GRILLED GOAT CHEESE
Hojas Verdes con Queso de Cabra Gratinado
Salad:
11ozs goat cheese
1 tablespoon olive oil
1 bag baby green leaves
Vinaigrette:
1/2 cup extra virgin olive oil
3 tablespoons sherry vinegar
1 tablespoon honey
Salt & pepper to taste
Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the extra virgin
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