SPAIN ~ Green Leaves w/grilled Goat Cheese ~ Hojas Verdes con Queso de Cabra Gratinado

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GREEN LEAVES WITH GRILLED GOAT CHEESE
Hojas Verdes con Queso de Cabra Gratinado

Salad:
11ozs goat cheese
1 tablespoon olive oil
1 bag baby green leaves

Vinaigrette:
1/2 cup extra virgin olive oil
3 tablespoons sherry vinegar
1 tablespoon honey
Salt & pepper to taste

Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the extra virgin olive oil until an emulsion forms. Cut the cheese into 3/4 inch slices and grill until golden. Serve onto plates, add the salad and dress with vinaigrette.

Source: "Spain GourmeTour" magazine