MALAYSIA ~ Grilled Chicken with Spicy Peanut Sauce
MALAY GRILLED CHICKEN WITH SPICY PEANUT SAUCE
Serves 4
4 chicken breast fillets
6 small fresh ginger, unpeeled
1/4 cup chicken broth
1/4 teaspoon red pepper flakes
1 teaspoon brown sugar
1 tablespoon sesame oil
2 cloves garlic, peeled
4 scallions, sliced
1/3 cup smooth or crunchy peanut butter
5 tablespoons soy sauce
Mince ginger and garlic in food processor. Add scallions, pulse until finely chopped. In a shallow dish, combine this mixture and 3 tablespoons of soy sauce and oil. Add chicken, turn until completely coated. Cover and marinate in fridge for 20 minutes to an hour. In a small bowl, combine peanut butter, broth and remaining 2 tablespoons soy sauce, red pepper flakes and sugar. Set aside. Grill chicken till done. Serve with peanut sauce, rice or steamed veggies of your choice.
Source: S's recipe collection