Eritrea is located in northern East Africa and borders on Sudan, Ethiopia and Djibouti. The east and northeast have an extensive coastline along the Red Sea, right across from Saudi Arabia and Yemen. Traditional foods include tsebhis {stews}, served with injera/taita {flatbread made from teff, wheat or sorghum} and hilbet {a paste made from legumes ( Read more... )

Eritrea is situated in the Northern part of East Africa. It borders on Sudan, Ethiopia and Djibouti. The Red Sea seperates it from Saudi Arabia and Yemen. In 1890, Eritrea was consolidated into a colony by the Italian government which has left its mark on the cuisine and other traditions. The modern state gained independence from Ethiopia following ( Read more... )