AUSTRALIA ~ "THE WORKS" Aussie Burger
"THE WORKS" AUSSIE BURGER
Makes 4 HUGE burgers
1 pound ground beef
1 large onion, sliced
4 eggs
4 slices Canadian bacon
4 pineapple rings
4 slices Cheddar or Provolone cheese
1 (8.25 ounce) can sliced beets, drained {optional}
4 slices tomato
4 lettuce leaves
Salt & pepper
Ketchup {optional}
Dijon mustard
Mayonnaise
Dill pickles
4 Kaiser rolls or bagels, split & toasted
Preheat outdoor grill for high heat. When ready, lightly oil the grilling surface. Season ground beef and form into 4 patties, season and grill for 5 minutes per side, or until cooked through. Meanwhile, melt butter in a large skillet over medium heat. Add onions, fry until soft. Remove from skillet, and crack the eggs in the same skillet over medium heat. Cook until yolks are solid, turning over once. Remove eggs and set aside. Place Canadian bacon in the same skillet, fry until toasted. Remove and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side. TO ASSEMBLE BURGERS: Set bottom of kaiser roll on a plate. Top with burger patty, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayo as desired.
Source: The crazy Australian