CUBA ~ Party Coffee Smoothies ~ Cafes Zalameros
CUBAN PARTY COFFEE SMOOTHIES
Cafes Zalameros
This is a good finish to a great dinner. The better the blend of coffee, the better the smoothie.
Serves 8
2 pints French vanilla ice cream, softened
4 ripe bananas, peeled and sliced
4 cups strong cold Cuban coffee
8 fresh mint sprigs, for garnish
Place ice cream in the container of a blender. Add bananas and coffee and process until thick and smooth, 20 to 30 seconds. Serve in chilled glass coffee mugs and garnish with a sprig of fresh mint.
Source: "Cuba Cocina!" by Joyce LaFray
Cafes Zalameros
This is a good finish to a great dinner. The better the blend of coffee, the better the smoothie.
Serves 8
2 pints French vanilla ice cream, softened
4 ripe bananas, peeled and sliced
4 cups strong cold Cuban coffee
8 fresh mint sprigs, for garnish
Place ice cream in the container of a blender. Add bananas and coffee and process until thick and smooth, 20 to 30 seconds. Serve in chilled glass coffee mugs and garnish with a sprig of fresh mint.
Source: "Cuba Cocina!" by Joyce LaFray