It's been a productive weekend so far. Mum and I went to a local farmers' market this morning. We picked up a couple of nice pieces of meat, as well as a generous bagful of cavolo nero and kale. I've put some of the kale in the fridge to go with the roast pork we have on the menu this week. The rest of it and the cavolo nero I have blanched and ( Read more... )

Okay, so I'm probably a little early with these, Aurewen's only about a year old and Alantha's not even been born yet, but pffft... *waves fingers dismissively* I had pics and they were pretty and I had time and... yeah... so you'll just have to make allowances for my occasional moments of madness. It's not as if I've set the ids up yet *lol*


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