Does anyone know why these particular fudges are named after Vassar, Smith, and Wellesley? I haven't seen these recipes elsewhere, and hope that if somebody knows more, they'll share with me
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This is more a recipe than a review, but this was so delicious I wanted to write it down right away. I have been eating a lot of variations on "lentils and..." lately, and wanted to talk about some things that make that delicious instead of totally boring every day.