Damp towels = your best friend when working with phyllo. The baklava went off without a hitch, except that I might have left it in for about two minutes too long, so it's extra-golden on the top.
Also? It's delicious.
The big view:
The middle view:
And the close-up:
I feel I should mention again - THIS IS TASTY.
Happy drooling, flist!
I apparently have no life and only bake on Fridays. Oh, well, at least I'm having fun...