Mostly this is just to remind me of future fooding fiascos adventures. Otherwise, I'll forget, and then I'll never have tried to make faux chicken feta spinach sausagesHomemade irish cream. Maybe even vegan because I am good at sharing
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I have worked a lot lately, so I didn't have as much time for cooking as I'd like. I was pretty happy when I got some excuses to get my ass back in the kitchen
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