I love having a boyfriend who loves desserts. The pie we just made is simply amazing, so delicious that next time, we're making two (^_^)
It was a Pushing Daisies pie,
Tart Apple with Gruyere Baked into the Crust. Well, ours had fake Gruyere, aka Swiss, and Granny Smith and Fuji apples because we couldn't find proper Gruyere or the recommended
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