From Shine:

Ingredients

- 2 pounds white chocolate, chopped into 1/2-inch pieces
- 12 large candy canes
- 1/2 teaspoon peppermint oil or extract

Directions

1. Line an 11-by-17-inch baking sheet with parchment, and set aside.

2. In the top of a double boiler, melt white chocolate, stirring constantly. If you don't have a double boiler, use a metal bowl set ( Read more... )