What you'll need . . .

• 2 large bananas
• 1/4 to 1/3 cup chocolate chips
• 1/4 to 1/3 cup natural peanut butter
• Unsweetened coconut flakes

Method . . .

1. Set out a large plate or bowl with a piece of parchment or wax paper on it.

Ingredients

• 4 ripe medium bananas, mashed
• 1/4 cup unsweetened apple sauce
• 1 1/4 cups all purpose flour
• 3/4 tsp baking soda
• 1/4 tsp salt

You Need:

2cups Original Bisquick® mix1/4cup sugar2tablespoons unsweetened baking cocoa1cup chocolate milk1teaspoon vanilla2eggs
Toppings, If DesiredChocolate-flavor syrup, warmedSweetened whipped creamMiniature marshmallowsChocolate candy sprinkles
To Make:

• 1In large bowl, stir all ingredients except Toppings with wire whisk until well blended. Heat ( Read more... )

From Shine:

Ingredients

- 2 pounds white chocolate, chopped into 1/2-inch pieces
- 12 large candy canes
- 1/2 teaspoon peppermint oil or extract

Directions

1. Line an 11-by-17-inch baking sheet with parchment, and set aside.

2. In the top of a double boiler, melt white chocolate, stirring constantly. If you don't have a double boiler, use a metal bowl set ( Read more... )

From Yahoo: (so I can remember this for the boy)

Ingredients:
2 slices sandwich bread
1 banana, thinly sliced long ways
1 small green apple, sliced paper-thin
3 Tbsp chunky peanut butter
1 tsp maple syrup
a few dashes of cinnamon
Directions:  Slice the fruit paper thin - if you are not eating this sandwich right away you can toss the fruit in a splash of ( Read more... )

Milk Pops!

Lemon & Cream Pops

In a bowl, whisk:

• one 14-oz. can sweetened condensed milk
• 1 cup whole milk
• 1/2 cup fresh lemon juice
• 1/3 cup sugar
• 1/2 tsp. grated lemon peel

Ingredients
1 cup butter melted
2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.)
2 cups confectioners’ sugar (aka powdered sugar)
1 cup + 4 tablespoons peanut butter
1 1/2 cups milk chocolate chips

Directions
In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, ( Read more... )

    And notes about other variations!

1/4 cup unsalted butter
3 tablespoons heavy cream
4 (1 ounce) squares semisweet chocolate, chopped
2 tablespoons orange liqueur
1 teaspoon grated orange zest
4 (1oz) squares semisweet chocolate, chopped (in addition to the above, but separate)
1 tablespoon vegetable oil
Directions

1. In a medium saucepan over medium- ( Read more... )

• 1 cup peanut butter
• 1 cup (2 sticks) butter
• 1 teaspoon vanilla
• 3 1/2 cups confectioner's sugar
• 8 ounces semi-sweet chocolate (chocolate chips are just fine)

1/2 c. butter
1/4 c. sugar
2 tbsp. Cocoa
2 tsp. vanilla extract
1/4 tsp. Salt
1 egg, slightly beaten
1 c. slivered almonds, toasted & chopped
1 3/4 c. vanilla wafer crumbs
1/2 c. flaked coconut
2 (1 oz.) sq. semi-sweet chocolate

CREAM FILLING
1/3 c. butter, softened
3 to 4 tbsp. Milk
1/2 tsp. Vanilla
3 c. sifted powdered sugar

Instructions

Combine first 6 ( Read more... )