Made them this afternoon. So good.


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This year, I decided to make some white chocolate peppermint candy cane bark for our neighbours. They were very easy to make and I used this recipe. I packed them in cellophane treat bags and stuck them in craft bags along with a bag of Christmas cookies and sealed them with a holiday sticker. They were a hit!

( Picture here )

I love my ice cream maker!


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Looking for a nice place to take PB for his B-day... somewhere we have never been. Any suggestions? Originally, I wanted to try Auberge du Pommier but actually nothing on the menu really enticed me. Tasting menu/a la carte/prix fixe are all fine... fire away!

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So, PB has gone off to London for a dragonboat race today and left me at home. It's really gloomy and rainy out, so I thought, hey, what a great day to BAKE!

Soooooo, I decided to try sugaractive's Bailey's Macadamia Nut Chocolate Chip Cookies! Unfortunately, I didn't put the bailey's in (even though I have a tempting bottle right here!). A few teaspoons of ( Read more... )

Inspired by lotus_gal's post, I decided to go to a Malaysian/Singaporean restaurant today!

I had the chicken laksa and PB had the Hainan chicken rice. YUM.
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( Some food porn )

Following our successful Dwen Jang Chigae, we decided to try Kimchi Chigae.

1/2 bottle of kimchi
1 can of tuna
Glutinous rice slices ("Lin Go") <-- I think this usually goes in Duk Mandoo Guk, but we saw it in the store and wanted it in our soup ( Read more... )

Toronto Life's Top 20 Restaurants. I have been to 8 of them... some of them I've never heard of, some I've been meaning to try and some of them I'm surprised is even on the list.

What are your choices?