2nd Foray into Korean Cooking
Following our successful Dwen Jang Chigae, we decided to try Kimchi Chigae.
1/2 bottle of kimchi
1 can of tuna
Glutinous rice slices ("Lin Go") <-- I think this usually goes in Duk Mandoo Guk, but we saw it in the store and wanted it in our soup!
Garlic
Green onions
Tofu
And a spoon of butter to round out the taste, as recommended a Korean (why?)
Throw it all in a pot and you've got a really good winter's snack (dinner).
Unfortunately, I forgot to take pictures until it's too late.
1/2 bottle of kimchi
1 can of tuna
Glutinous rice slices ("Lin Go") <-- I think this usually goes in Duk Mandoo Guk, but we saw it in the store and wanted it in our soup!
Garlic
Green onions
Tofu
And a spoon of butter to round out the taste, as recommended a Korean (why?)
Throw it all in a pot and you've got a really good winter's snack (dinner).
Unfortunately, I forgot to take pictures until it's too late.