This is one of those recipes that certainly can't be considered gourmet, but for me at least is a new staple in my kitchen. I have seen these on many, many raw food blogs so it isn't a new concept by any means. However, something about the idea of blended sprouted buckwheat always seemed just...gross to me. Being very, very pregnant and dying ( Read more... )

I´ve made this recipe twice in the past week- it is THAT good.

Mini Carrot Cakes


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Last night, I tried my hand at gluten free baking. Before I discovered my wheat intolerance, I baked all the time. I loved making cookies for co-workers, handing a delivery man a little basket of goodies, and making cakes for friends birthdays. I also loved the fact that it really made everyones perception of what vegan food is and tastes like ( Read more... )