I'm not going to turn into a foodie and there will be no photographs of beautifully presented food here, but a couple of months back I posted onto Facebook about something I'd made for dinner in five minutes flat which was nutritious, delicious and less effort than junk food.  Well, the commentators mostly came back and said - sure that's easy for ( Read more... )

 The obsession with soup is continuing, yesterdays was cauliflower and brocolli and todays was sweet potato.  In both cases they were prepared exactly the same way, by simmering the veggies in stock until they were very soft and then mashing them until the soup was more or less even in consistency - I like my soup more chunky than the blender ( Read more... )

 One of the advantages of being at home is that I have more time and inclination to cook.  However, since I'm snowed in, there's some creativity going in to the recipes, especially since I'm doing the classic New Year thing of addressing my weight, which is well above where I like it to be.

Soup has some advantages, it's ridiculously easy to make ( Read more... )