Oh soy.
So, I got a new packet of panko bread crumbs for making salmon cakes. It wasn't until after I made them that
sarsmicama pointed out that on the ingreident list on the box, under the "Less than 1%" is soybean oil, my nemesis!
But I love my homemade salmon cakes, and after all the work I put into them, decided to eat them anyway. It was just a light
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