So it's the day after Thanksgiving over here in the US and many of us have either leftover turkey or leftover ham - here's a good way to use the latter~
Hessische Brotsuppe
(Bread Soup from Hesse)
4 ounces ham
1 bunch chives
2 ounces butter
6 slices of hearty wheat bread, cubed*
3 cups beef or veggie broth
1/2 cup cream
1 1/2 ounces Allgäuer
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