ok
so i just invented something i'm gunna call Autumn Fruits Pie:
quanities are variable depending on what you're cooking it in i suppose...
The essence of this is to make a pastry and then lightly stew whatever fruit is getting soft in your fridge and make it into a pie, but here's what i used
- winter/autumn plums
- apples
- lemons
- mandarins
( Read more... )