Raisin Pudding by THFool Dagonell the Juggler
From _Two Fifteenth-Century Cookery-Books_ Pg. 30 (Harleian MS. 279)
Original:
Cxxxvj.  A potage of Roysons. Take Raysonys, & do a-way ye kyrnellys; & take a part of Applys, & do a-way ye corys, & ye pare, & bray hem in a mortere, & temper hem with Almande Mylke, & melle hem with flowre of Rys, yat it be ( Read more... )

I'm in Buffalo for the weekend, prepping my mother's house for sale.  Today was errand running.  A couple of weeks back, I bought a coffee table book on Antique Firefighting Equipment from the Fredonia Library Used Book Sale.  For $.25  This morning, I donated it to the Buffalo Firefighter's Museum. I was led into the back room where six fire ( Read more... )

I had a thousand things I could have done this weekend.  Errand running, the new Deadpool movie, UU services, Blacksmith Sunday, UU Potluck, visit my mother in Buffalo, etc.  It took me over an hour and a half to get home on Friday due to whiteout conditions.  The weather forecaster said temperatures would be in single digits, with wind chills down ( Read more... )

Friday, Jan. 23rd, 2016 -- I'm indulging in a little bit of private gloating.  The CEO doesn't like me because I was hired by my boss' predecessor and she loathed him.   For the past several weeks, I've been running reports for grant committees.  They had a meeting in the IT conference room which is literally around the corner from my office.  As ( Read more... )

It's been nearly a year since I've done this, so I'm including the explanation I started this project with.

The Tales of Redwall by Brian Jacques is your standard sword and sorcery fantasy series, except that the characters are all mice and squirrels and rabbits. Brian wrote "The Redwall Cookbook" listing how to make the dishes he mentions in his ( Read more... )

Stuffed Springtide Mushrooms ( Read more... )

Dibbun's Delight ('dibbun' is the Redwall word for 'children ( Read more... )

1 quart strawberries, hulled ( Read more... )

Savoury Squirrel Bakes ( Read more... )

The Tales of Redwall by Brian Jacques is your standard sword and sorcery fantasy series, except that the characters are all mice and squirrels and rabbits. Brian wrote "The Redwall Cookbook" listing how to make the dishes he mentions in his stories. It's basically a vegetarian's cookbook for children. I've decided that I'm going to reproduce every ( Read more... )