It's 52° degrees and rainy, so it's time for hot chocolate! Here's how to make it super awesome:
Start with a fistfull of couverture discs.
E. Guittard's 61% is my favorite, though Tcho's discs also yield good results. Scharffenberger I didn't particularly care for. Put it in a mug, just barely cover with half-and-half
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