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We're having our LAST family xmas event tomorrow night (I think this makes #5, I have a big family) so I made some ( festive cupcakes )

I know that in vegan baking, the whole apple cider vinegar & soy milk thing is supposed to simulate buttermilk.

Would this work with regular milk? I need 1/4 cup buttermilk for a recipe tonight, and I don't have any. If I add some vingar to regular milk, would that be OK, or should I just use regular milk as is?

What do people think?

So I'm making cupcakes tonight. I finally got myself some liners and some good muffin pans.

But I want to make two different frostings, so how can I split t he cream cheese frosting recipe in half to make half vanilla cream cheese, and half chocolate cream cheese frosting?