I admit, the Sprinkles cupcakes (such as the cupcakes in my icon) intrigue me. I've never had one (I don't live anywhere close to CA), but I do hope to try them someday. Until that day comes, in the meantime I'm wondering - what's so special about them? Do they taste different? How do they make the icing look so perfect? Does anyone have any
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And they are expensive.
Honestly its all about location... they are in Bev. Hills next to the big fancy designers... The line stretching outside adds to the mystique. Its like a club. Everyone sees the line and says "ooh, they must be good."
They are good... but not any better than any other bakery.
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I went to Crumbs- with no line- and the cupcakes were amazing. I wouldn't go back to Magnolia unless they were giving cupcakes away.
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