I should always remember to forage in my own yard for some things for salads. It's so easy to forget how delicious some plants can be in a salad, and cost so little for me to get aside from a little work picking them!


( Read more... )

brown nishiki rice with miso.

perfect for killing that late-night salty-fatty craving.

Bleu Cheese filled meatballs: 2 parts. This recipe was inspired by the 'snack' I'd have at the bistro of cooked bison meat trimmings and bleu cheese butter and pikkopots Cordon Bleu Bites ( Read more... )