I should always remember to forage in my own yard for some things for salads. It's so easy to forget how delicious some plants can be in a salad, and cost so little for me to get aside from a little work picking them!


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brown nishiki rice with miso.

perfect for killing that late-night salty-fatty craving.

Art Vs. Craft! The awesome fun awaits.

Hedgeriders do the whitetext!lunch: needs packing, the cuucuu did not set. I suspect the cauliflower, onions and potatoes were too moist. Menu: curry crustless caulflower cuucuu with chopped turkey mixed in, miso'd purple riceballs, carrot sticks, and a pomegranate ( Read more... )

The other 3 elemental shortbread cookies!

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Here's the results of today's cookie baking...


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Today and tomorrow's bento box menus ( Read more... )

...yeh it's probably one of my more disgusting sounding recipes but I like it ( Read more... )

A sign that I have been rolling out way too many ravioli for work every week when my waking thought is that 'oh that was a nice dream about a new filling for the ravioli'.

For those who don't know, I roll out an average of about 60 orders a week.

...the Laughing Cow light Blue cheese single serv wedges taste like some horrible person mixed rotten dill into what at one point might've been a decent cheese. *ptuiptui*

In an attempt to lose some weight, I picked up doing daily bentos as a way of eating healthier ( Read more... )