Nana Ethel's Linguine

[comenovember]

1 can chopped clams
1 can minced clams
1/8 c dry white wine
garlic
basil
parsley
green onion
1 T flour
1 T water

Saute green onion in butter or olive oil first. add garlic and saute until brown. add wine, herbs and clams with flour & water mixture to thicken, serve over green noodles.