Sep 03, 2007 18:38
2 cups peanut butter
1lb powdered sugar
1 teaspoon vanilla
1/2 cup melted butter
1/2 t. butter flavoring
1/4 stick paraffin wax
Blend all ingredients in large bowl, roll into walnut shaped balls.
melt 12oz chocolate chips and 1/4 stick paraffin wax into a double-boiler.
Dip balls into chocolate to coat, turn out on waxed paper lined cookie sheet. Cool in freezer or refrigerator.
double-boiler,
dessert,
chocolate,
peanut butter balls,
peanut butter