Carol's Bon Bons

Sep 03, 2007 18:35

2 cups chunky peanut butter
3 1/2 cups rice krispies
1lb powdered sugar
1 stick butter, melted

Crush cereal slightly, blend all ingredients in large bowl. Form into walnut size balls. Chill 2-3 hours or overnight.

Chocolate coating:
1 12oz package semi-sweet chocolate chips
1/4 stick paraffin wax

Mix together in double-boiler, dip balls into chocolate mix using a skewer, turn until coated. Keep turning until balls stop dripping. Set on cookie sheet or wax paper to cool.

Makes 5 dozen.

rice krispies, double-boiler, dessert, chocolate, bon bons, peanut butter

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