Yes, after a bit of a slow start, I finally got off my ass and began to make the dough to chill around noontime and while at it, cooked the wild rice, which doing it like the instructions, it came out VERY nice this time around and NOT overly chewy either and MUCH less salty too.

Then came in here to try and work on resume stuff, but a nap became ( Read more... )

Yes!

Yesterday I made a throwaway batch of pasta to clean the rollers of my new pasta machine and while I didn't have the proper flour, I did alright with what I had and making pasta isn't difficult AT ALL, just takes a bit of time as you first have to make the pasta dough.

( recipes and steps behind the cut )