Guy trying to cook question.
I have some chicken breast from a few months ago (always frozen) that I'd like to eat.
I also have some mozzerella cheese still in the watery substance it came in (2 weeks old, but never unsealed) that I could put on top of said chicken along with sauce or peppers or whatever else I have around (not much). Garlic (old?).
I guess my question is.... am I gonna die?
reminder for next entry: talk about "big picture" future stemming from today's events:
1) I think I've officially closed the door on actuaries
2) today's UW mathematical biology lecture
3) Ben Harper (you ass)
4) I forgot how nerdy we math people are (aren't YOU people supposed to keep ME in check?) I almost thought I was normal.
5) For parental support, don't be a slacker
Now I'm going to try to not die from old dead chicken(boobies!)
I also have some mozzerella cheese still in the watery substance it came in (2 weeks old, but never unsealed) that I could put on top of said chicken along with sauce or peppers or whatever else I have around (not much). Garlic (old?).
I guess my question is.... am I gonna die?
reminder for next entry: talk about "big picture" future stemming from today's events:
1) I think I've officially closed the door on actuaries
2) today's UW mathematical biology lecture
3) Ben Harper (you ass)
4) I forgot how nerdy we math people are (aren't YOU people supposed to keep ME in check?) I almost thought I was normal.
5) For parental support, don't be a slacker
Now I'm going to try to not die from old dead chicken(boobies!)