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DX Dammit, organic veg box people, why is with this "squash" stuff?! I mean, OK, it might be perfectly suited to the Cumbrian climate for all I know, and the flesh is a nice colour, and it has a bland sort of taste that goes with everything... but I don't know how to get the bleedin' pips out!! Took me ages, carving away at the bits. Grrr. (When I ( Read more... )

I started cooking before I discovered we had no black beans left, so we're having chickpea burritos. XD Never mind. I didn't have much chance of authenticity anyway.

While I'm on cookery, I shall shill The Caledonian Curry Company. They are situated, as the name indicates, in the north of Scotland, cook with the local porcelain garlic (LOVE), and ( Read more... )